Dilao Saperavi 2023
Amber dry
Appellation
Tsinandali, Kakheti
Harvest
From start of September – mid of September
Tasting notes
A refined bouquet with notes of citrus peel and muskmelon, complemented by aromas of white fruits and elegantly uplifted by hints of thyme.
Varietal composition
50% Rkatsiteli, 50%Mtsvane
Maceration
One month on skins in Qvevri
Pairing
Braised red meat, varieties of matured cheese